The Herbfarm Menu
Welcome to The Herbfarm, a culinary gem nestled in Woodinville, WA. This unique dining experience showcases the beauty of farm-to-table cuisine, focusing on the freshest seasonal ingredients. Each dish tells a story, particularly highlighted by the remarkable Chambers Of The Sea. The grilled Seabeck oysters, served with dahlia root and preserved kiwi, encapsulate the essence of coastal flavors, brilliantly paired with a 2019 Trisaetum Riesling.
Complementing the main courses are exquisite breads, notably the Wild Onion Babka and Herbfarm Baguette, served with warm clam butter that warms the soul. The grilled Rosario Strait halibut, adorned with nettle-green garlic-lovage sauce, shines as a testament to the restaurant's dedication to quality and flavor.
Whether indulging in specialty non-alcoholic drinks or savoring the fresh offerings, dining at The Herbfarm promises a memorable tapestry of taste and experience.
A Menu For Thanksgiving Supper
Turkey Thyme
Smoked breast & crispy thigh of narragansett turkey with mashed la ratte potatoes, cranberry sauce, creamed cabbage & gravy. 2005 betz family winery 'clos de betz', coumbia valley, wa
Chimatomme
Chimacum valley dairy 'chimatomme' with caramelized onion, pear-escarole salad & pink pepper crackers.
Hardy Girls
Fig leaf semifreddo with hardy kiwi.
Cinderella's Pie
Hazelnut-rosemary praline, pumpkin mousse & quince sorbet. 2017 delille cellars 'le petit doux' semillon, red mountain, wa
Native Beverages, Coffee & Tea
Choice of and historic bark & root decoctions of the american west.
Let It Linger
Thyme tres leches with candied cranberry. Cranberry & oat panna cotta.
Cascade To Coast
Black pudding with sweet onion & rose. Winter squash with tarragon xo. A full year of garlic. Kohlrabi with scallop & tart apple. Salad of clams with celery root vinegar & dill oil. 2016 roco rms brut, willamette valley, or
Looks Like Grain
Renan wheat sourdough, beer pretzels & herbfarm butter.
Smoke On The Water
Smoked neah bay black cod with yogurt, marigold kosho, steamed bok choy & braised daikon radish. Fair isle brewing 'carrie', ballard, wa
Root Of The Menu
Salt crust baked celery root with chantrelle & chelan saffron sabayon. 2015 brick house 'cascadia' from magnum, ribbon ridge, or
Medley In Sea
· Asparagus-scallop terrine with pickled magnolia. • Shrimp cappuccino, grilled calçot custard, tempura spot prawns, chives. Blue mountain okanagan brut, british colombia
Buoyed Bread
• Wild onion babka • herbfarm baguette • warm clam butter
Dahlias On Half Shell
Grilled seabeck oysters, dahlia root, preserved kiwi, tarragon, horseradish. 2019 trisaetum ribbon ridge riesling, willamette valley
Dungeness Pasta
Dungeness crab and hand-cut chitarra pasta, lemon thyme, aleppo pepper, duchilly hazelnuts. 2013 hyland estates chardonnay, dundee hills, oregon
For The Halibut
Grilled rosario strait halibut, nettle-green garlic-lovage sauce. 2019 sonders estate grenache, elephant mountain block 2, yakima
The Chambers Of The Sea
Super Cattle In Seattle
Pasture & Grain
Grassfed beef tartare with renan heritage wheat berries, chervil & miner's lettuce, fried dandelion hearts, sunchoke sauce. 2016 argyle brut rosé, willamette valley, oregon
Ox In A Box
Spicy oxtail & tendon dumpling. Rosemary skewered american bison beef-fat-fried potato chips with calçot-sage dip.
Dough, Roe, Marrow
Focaccia, lemon thyme bone marrow sauce, smoked ikura. Fair isle madame r. Galle saison, washington state
Veg In Broth
Wagyu beef bouillon aromatized with fresh herbs, steamed spring vegetables, mint, and cinnamon cap mushrooms. 2019 evesham wood blanc du puits sec, eola-amity hills, oregon
For The Halibut
Grilled rosario strait halibut with a nettle, green-garlic & lovage sauce 2019 limited addition grenache rosé, eola springs, oregon
Gingerpalooza
Experience three 5-oz. bottles of the best ginger ale from 3 continents: london's fever-tree, new york's q-spectacular & new zealand's east imperial thai. Pick your favorite and take home another bottle of it
Baladin Italian Soda, Cedrate
Flavored with calabrian citron, 8.5 oz.
Brigham's Brew Root Beer
One of the world's best root beers originates in utah and is named for one of the morman's first leaders.
Dram Cbd Adapotogenic Sparkling Water
Sparkling water flavored with real plants and hemp-derived cannabidiol. O calories. Lemongrass or ginger
Other Alcohol-Free Treats
Salmon Nation
Traditional Salmon Head Soup
Smoked-salmon-head soup, shell peas, side stripe shrimp, pea flowers. 2017 savage-grace blanc franc, red willow vineyard, yakima
Eggs: Land & Water
Creamy eggs with leek, asparagus, lemon thyme viennoise, keta salmon caviar. 2017 stella blanca sémillon-sauvignon blanc-muscadelle
Meet The Sockeye
Wood-roasted sockeye salmon, alaria kelp, pickled cherry, brown butter. 2011 rocky point pinot noir, le cadeau, lot 50, chehalem mountains
The Copper King
Mustard-crusted copper river king salmon, spring mushrooms, green garlic, english thyme. 2015 amaurice grenache, boushey vineyard, yakima valley
Nutty Gnudi
Sheep's milk gnudi, blackened hazelnut sauce, tarragon.
Coffee, Teas & Native Beverages
Choice of coffees, teas, herbal infusions, and historic bark & root decoctions of the american west.
Shiso-Wrapped & Grilled Columbia River Spring-Run King Salmon, Beet Sauce.
Crispy Salmon Skin With Wild Onion Mayonnaise.
Salmon Tartar With Carrot Harissa & Marjoram
Salmon Nation - Three Is For Salmon
Salmon Nation - Breads & Spread
Sourdough Loaf Of Skagit Valley Grains Herbfarm House-Churned Butter
Seeded Sourdough-Croissant Monkey Bread
Sweet Woodruff Malasada, Strawberry Ice Cream.
Lilac Sorbet, Crispy Meringue, Soft Honey Meringue.
Cheese Chiboust, Chamomile-Poached Rhubarb, Buckwheat Crumble.
Salmon Nation - Parade Of Sweets
Salmon Nation - Parting Is So Sweet
Lemon Verbena
(Aloysia citrodora)
Nootka Rose
(Rosa nutkana)
Angelica
(Angelica archangelica)
Tomato Tart
Tomato tart with lamb ham, horseradish vinaigrette, lavender, thyme. 2019 buona notte 'andiamo' merlot, the dalles, oregon
Figgy Piggy
Pork belly grilled in fig leaves, beets, plums, shiso. 2017 avennia 'justine,' southern-rhone blend, yakima valley
Curds To The Rescue
Housemade fresh cheese curds infused with thyme, roasted rescue pears.
Art Heinemann's Magic Melons
Swirled tonasket three-melon sherbet with basil
Bee Peachy
Rosa hale peach & rose geranium soup, honeycomb ice cream, crêpe with mascarpone & almond. 2014 alexana late-harvest riesling, lonesome spring vineyard
Coffees, Native Beverages & Teas
Coffees, teas, and historic bark & root decoctions of the american west.